The Best Barbecue Ribs (Done in the Oven)

Categories: Barbecue, Pork
Yield: 4 Servings

4 lb Spareribs cut to serve
1/4 c Catsup
1 ts Dry mustard
1/4 c Dark rum
2 Cloves garlic, crushed
1 c Brown sugar, firmly packed
1/4 c Soy sauce
1/2 c Chili sauce
1/4 c Worcestershire sauce
1 Dash pepper

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and pour
over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees
30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals
turning and basting.

Posted to MM-Recipes Digest V4 #3 by Peg Doolin on Jan
08, 1999

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