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Holiday Foods / Thanksgiving |
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| Recipe | Rating |
| Thanksgiving Butterscotch Pie
pie with a meringue made by beating the white of the egg stiff and adding 1 tsp sugar. Return pie to oven to brown meringue. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Taggart's Thanksgiving Cranberry Salad Supreme
and stir in the pineapple. Chill until partially set. Whip the cream until stiff and fold into the partially set lemon mixture. Add the marshmallows to the mixture and spread the mixture over the set raspberry/cranberry mixture. Chill overnight. Recipe By : Game Chef File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip ----- ---------- |
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| Stuffed Thanksgiving Pumpkins
Bake for 15 minutes, or until stuffing is lightly browned and heated through. Be careful not to overbake the pumpkins, because they will split. Serves 8. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Second Harvest Thanksgiving Pumpkin Pie
firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften before serving.Serves 8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Post Thanksgiving Enchiladas
Fry tortillas in oil but just until soft-not crisp. Dip in the sauce. Smooth some filling on each tortilla and roll up. Place seam side down in a baking dish. Repeat with remaining tortillas. Spoon remaining sauce over, sprinkle with extra cheese. Heat at 375f for 10-15 minutes. Garnish with avocado and serve From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Posole (Native American Thanksgiving)
I serve posole with cornbread and a crisp green salad. If you wish to add any animal protein, the original recipes call for pork or ham. I have found that chunks of turkey work wonderfully with this recipe. Please consider your tolerance for spices. The heat will come from the green chiles and the chile powder, as well as the black pepper. Finally, if you want a little more color in the stew, you could throw in some kernel corn. Hope you enjoy. Posted by MARTHA KUNKEL |
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| Pat Whittlesey's Thanksgiving Turkey
some substitute. Posted to JEWISH-FOOD digest V96 #82 Date: Thu, 21 Nov 1996 05:56:34 -0800 (PST) From: jefffree@eskimo.com ----- ---------- |
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| Obie's Thanksgiving Salad
raspberries and you have a great variation. From: The Austin Heritage Cookbook Posted to EAT-L Digest by Brigid |
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| Day After Thanksgiving Turkey Strudel
all of the filling. (You can twist the top ends of the phyllo dough like a Hershey's Kiss or just leave then lying flat over the top.) Brush with remaining butter. Bake at 350 for 50 minutes or until golden brown. Cut in wedges to serve. Recipe By : Laura Hunter Posted to FOODWINE Digest 13 October 96 Date: Sun, 13 Oct 1996 17:48:18 -0400 From: Laura Hunter |
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| Coating for Your Thanksgiving Turkey
baking/roasting to do. When Howard was in training to be a Chef, he brought home a bunch of fellow students for dinner. Not one of them even came close to guessing that the turkey had been made in the nuke. I hope all of you have a wonderful Thanksgiving holiday. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Christmas/thanksgiving Stuffing
You should really interpret them as "a few", "a handful" or "one small package". The only thing you have to bear in mind is that putting more prunes will make the stuffing sourer, and putting more raisins will make it sweeter. The original recipe suggested using unpitted prunes. I believe that using pitted prunes is safer for the teeth! Difficulty : easy to moderate. Precision : no need to measure. Recipe By : Kriton Kyrimis Princeton University, Computer Science Dept., Posted to MC-Recipe Digest V1 #268 Date: Tue, 29 Oct 1996 07:42:53 -0800 From: Gerald Edgerton |
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| Christmas/thanksgiving Stuffing
The only thing you have to bear in mind is that putting more prunes will make the stuffing sourer, and putting more raisins will make it sweeter. * The original recipe suggested using unpitted prunes. I believe that using pitted prunes is safer for the teeth! : Difficulty: easy to moderate. : Time: 1 hour preparation, 1-2 hours cooking. : Precision: no need to measure. : Kriton Kyrimis : Princeton University, Computer Science Dept., Princeton, New Jersey, USA : kyrimis@princeton.princeton.edu allegra!princeton!kyrimis : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Champagne Thanksgiving
Bake the mushrooms on top of the turkeyless dressing, about one hour at 375 degrees. Serve it with a big tossed salad, peas with baby potatoes, and all the Champagne you can drink Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 96 22:37:40 GMT From: paulsbluff@centuryinter.net ----- ---------- |
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| Anytime Thanksgiving Burgers
patties are cooked through and spring back when touched. NOTE: Top each burger with a teaspoon of cranberry sauce or cranberry relish for that complete Thanksgiving taste...anytime! >From Mr. Food Posted to brand-name-recipes by Abtaxel |
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| After Thanksgiving Salad
Arrange turkey salad on lettuce leaves. Recipe by: American Cancer Society, Eastern Area Office Posted to EAT-L Digest by Bill Hatcher |
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| A Neoclassical Thanksgiving Dinner
Make Dried Fig and Apricot Stuffing. Bake sweet potatoes and chop serrano chiles for Spicy Sweet Potato Won Tons. Make dressing for Grated Carrot and Date Salad. Make dressing for Pea Shoot Salad with Jerusalem Artichokes. The San Francisco Chronicle, November 15, 1995 Posted to MM-Recipes Digest V4 #194 by Linda Place |
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