Thanksgiving Menu

Categories: About
Yield: 8 Servings

** NONE **

Cornish Game Hens with Corn-Chorizo Stuffing Sweet-Potato Tamales with
Orange-Honey Butter Creamed Kale (Hale Kale) Cranberry-Mango Relish Fire
and Ice (Ruby-Red Grapefruit Ice with Papaya Salsa) -- Holly McCord and
JoAnn Brader, of Prevention, revised his recipes. Total 862 cals, 20 g fat
Recipe By : Bobby Flay, Nov 1996

Posted to CHILE-HEADS DIGEST V3 #140

Date: Fri, 25 Oct 1996 10:30:03 -0400

From: kmeade@ids2.idsonline.com (The Meades)

-----

----------