Thanksgiving Bread

Categories: None
Yield: 1 servings

2 Eggs
2 c Sugar
1 c Cooked or canned pumpkin
1/2 c Vegetable oil
2 1/4 c All-purpose flour
1 tb Pumpkin pie spice
1 ts Baking soda
1/2 ts Salt
1 c Chopped fresh or frozen
-cranberries

In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add
dry ingredients; stir just until moistened. Fold in cranberries. Spoon into
two greased 8 1/2 X 4 1/2 inch loaf pans. Bake at 350F for 50-55 minutes,
or until bread tests done (toothpick comes out clean). Cool in pans 10
minutes before removing to wire racks.

Posted to EAT-LF Digest by miller@micro.ti.com (Jenni Miller) on Nov 11,
1999,
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