Thai-Style Salad with Shredded Glazed Chicken

Categories: Honey, Poultry, Salad
Yield: 4 servings

1 md Head napa cabbage OR romaine
-lettuce
1 md Cucumber
2 md Carrots
2 sm Oranges; peeled
And segmented
1/2 c Chopped fresh cilantro
2 Honey-lime glazed chicken
-breasts; see recipe, bones
-removed and meat shredded

----------------------------HONEY-LIME DRESSING----------------------------
6 tb Honey
3 tb Peanut butter
3 tb Lime juice
2 tb Chopped fresh mint
1 tb Minced jalapeno pepper
1 1/2 ts Soy sauce
1 ts Minced garlic
3/4 ts Grated lime peel

----------------------------------GARNISH----------------------------------
1/3 c Dry roasted peanuts; chopped

PREP (Approx). 6 cup shredded napa; 1+1/4 cups peeled, seeded and sliced
cucumbers; 1 cup coarsely grated carrots. Make the HONEY-LIME DRESSING: In
a small bowl, whisk together honey, peanut butter, lime juice, chopped
fresh mint, minced jalapeno pepper, soy sauce, minced garlic and grated
lime peel, until well blended.

SALAD: In a large bowl, combine all ingredients except Honey-lime Dressing
and peanuts; toss until well blended. Toss with dressing. Sprinkle each
salad with peanuts just before serving.

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox
9/1/98

Recipe by: HONEY.COM by National Honey Board

Posted to KitMailbox Digest by Pat Hanneman on Sep
01, 1998,
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