Thai Dipping Sauce

Categories: Rebecca's, Recipes
Yield: 1 servings

1/4 c Fish sauce
1/4 c Lemon juice
2 Cloves chopped garlic
2 Red chillies
Coriander; (chopped)
1/2 ts Sugar

Mix all together and pour over grilled fish, chicken, beef, vegies, rice,
noodles.

Excellent with Thai fish cakes (recipe to follow).

Per serving: 170 Calories (kcal); 9g Total Fat; (44% calories from fat); 1g
Protein; 24g Carbohydrate; 9mg Cholesterol; 3mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 Fat; 1 Other
Carbohydrates

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