Teriyaki Pork Chops

Categories: Japanese, Pork, Main dish
Yield: 4 Servings

8 Pork loin chops
1 ts Salt
1/8 ts Black pepper
2 ts Vegetable oil
1 sm Onion, chopped
2 Clove garlic, minced

-------------------------------TERIYAKI GLAZE-------------------------------
1/4 c Soy sauce
1/4 c Sugar
2 tb Water
2 tb Cornstarch; dissolved in 2
-tb water
1/4 c Pineapple juice from slices
1 Green onion, chopped

Place each pork loin slice on its cut surface and flatten with heel of hand
to 1/2" thickness.

Combine salt, and pepper; sprinkle evenly over pork slices. Heat oil in
large, heavy non-stick skillet over medium-low heat. Add pork and
distribute onions and garlic around meat. Cook slowly 5 minutes; turn
and cook slowly 4-5 minutes more.

In a small saucepan, combine teriyaki glaze ingredients and pour over pork
slices. Simmer a couple minutes, and remove. Top with green onions and
serve.

You can increase this recipe to serve large parties.

Contributor: Frances M. Say

Preparation Time: 00:25

Posted to MM-Recipes Digest V4 #6 by Frances.M.Say@bakernet.com on Feb 10,
1999

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