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Today is Tuesday, February 07 2012 11:18 am
Recipe info
Category: On the Side/Marinades
Rating: 0.00
Contributor: n/a

Teriyaki Marinade







Categories: Japanese
Yield: 4 Servings

1 Lime- juiced
1/2 c Dry red wine
1/2 c Low sodium soy sauce
2 tb Fresh minced ginger
2 sm Cloves garlic- minced
1 tb Brown sugar (I use about 1/2
;tablespoon
Tabasco sauce to taste
1/2 ts Chili oil (optional)

Mix together and marinate meat for 3 hours before cooking.

Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999

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