Tequila Mockingbird Marinade

Categories: July 1995
Yield: 1 servings

1/4 c Vegetable oil
3 tb Fresh lime juice
3 tb Tequila
2 tb Triple sec
1 lg Jalapeno chili; seeded,
-minced
1 1/2 ts Grated lime peel
1 ts Chili powder
1 ts Sugar
1/2 ts Coarse salt

Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1
day ahead.) Cover and refrigerate.

Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain
(do not pat dry) and grill. Boil remaining marinade in heavy small saucepan
1 minute. Drizzle some of marinade over poultry or seafood just before
serving.

Makes about generous 3/4 cup.

Bon Appetit July 1995

Per serving: 720 Calories (kcal); 55g Total Fat; (86% calories from fat);
1g Protein; 19g Carbohydrate; 0mg Cholesterol; 966mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 11 Fat; 1/2 Other
Carbohydrates

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