Tea And Fruit Punch

Categories: Vegetarian , Veg1
Yield: 1 servings

6 Apples; peeled and sliced
4 Bananas; peeled and sliced
8 oz Seedless grapes or halved
-and pitted
; grapes
4 pt Water
1 1/2 lb Sugar
5 Oranges; juice of
5 Lemons; juice of
1 pt Ginger ale
1/2 pt Cold tea or herbal tea
1 1/2 pt Soda water
1 Bottle gin or vodka;
-(optional)

1. Put the fruit in a punch bowl.

2. Heat the water in a pan and dissolve the sugar and the fruit juice, stir
well and simmer for 5 minutes. Pour over the fruit and set aside to cool.

3. Just before serving, add the ginger ale, tea, soda water and alcohol.

NOTES : Serves 20 plus. To give the punch a kick, you may add a bottle
(more or less depending on your taste) of vodka or gin.

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