Tangy Roast-Beef Sandwiches

Categories: Beef
Yield: 6 servings

1/2 c Fat-Free Sour Cream
4 oz Lowfat Cream Cheese;
-Softened
2 tb Prepared Horseradish
1 French Bread Loaf
3/4 c Cranberry-Raspberry Crushed
-Fruit
3/4 c Lean Roast Beef; Thinly
-Sliced
1 c Alfalfa Sprouts

Combine first 3 ingredients in a small bowl. Cover and chill. Cut load in
half horizontally. Spread horseradish mixture over cut sides of bread.
Spread crushed fruit over bottom half of bread; top with roast beef,
spourts, and top half of bread. Cut loaf into 6 pieces.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn70@earthlink.net on Apr 21, 1999,

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