Tangy Mushrooms

Categories: Appetizers, Holidays
Yield: 6 To 8 serv

1 lb Small mushrooms, stalks
-trimmed
1 c Boiling water
2 tb Lemon juice
5 tb Olive oil
2 tb Wine vinegar
2 cl Garlic, minced
2 ts Thyme, chopped
1 tb Parsley, chopped

Place the mushrooms in a heatproof bowl. Combine the water and lemon juice
and pour over the mushrooms. Let stand for 5 minutes, then drain well. Mix
the remaining ingredients and pour over the mushrooms. Cover and
refrigerate for at least 2 hours or overnight before serving. Serves 6 to 8
Typed in MMFormat by cjhartlin@email.msn.com Source: Holidays Mix N Match
Meals. Nov.99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 2, 1999

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