Tangy Drumsticks

Categories: Poultry
Yield: 4 Servings

8 Chicken legs
1 tb Vegetable oil
1/3 c Dijon mustard
1 tb Worcestershire sauce
2 Garlic cloves, pressed
1 ts Paprika
1 1/2 ts Hot sauce

Cut skin on chicken diagonally at 1/2 inch intervals.

Combine oil and next 5 ingredients in a heavy-duty zip-top plastic bag;
seal and chill 2 hours, turning occasionally.

Remove chicken from marinade, reserving marinade. Place chicken on a
lightly greased rack in a broiler pan; drizzle evenly with reserved
marinade.

Bake at 375øF for 40 minutes or until done. Broil 3 inches from heat (with
electric oven door partially open) 2 minutes on each side or until crisp.
Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source:
Southern Living Summertime Magazine

Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on May 20, 99

-----

----------