Today is Friday, November 21 2008 10:15 am
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Tamale BitesCategories: Appetizers, Mexican Yield: 30 Servings 2 c Crumbled cornbread 10 oz Can mild enchilada sauce 1 1/2 lb Ground beef or turkey 8 oz Can tomato sauce 1/2 c Shredded Monterey Jack Combine cornbread crumbs and 1/2 cup of the enchilada sauce. Add ground beef or turkey; mix well. Shape into 1 inch balls. Place in shallow baking pan. Bake uncovered in 350 F oven for 18-20 minutes. Meanwhile, in small saucepan, heat together tomato sauce and the remaining enchilada sauce. Serve cooked meatballs in cause topped with cheese in crockpot on low setting. Makes about 90 meatballs. Posted to MM-Recipes Digest by "Tonya Stinson" Aug 12, 1998 ----- ---------- |
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