Tahini Graham Pie Crust

Categories: Pies, Crusts & pa, Vegan, Vegetarian
Yield: 8 servings

1/3 lb Natural Graham crackers; (1
-pkg)
2 1/2 tb Maple syrup
2 tb Sesame tahini
1 1/2 ts Water

Pulverize the Graham crackers in a food processor.

Add the remaining ingredients and process until well-blended.

Press half of mixture into a 9-inch pie pan, firming it well.

If an unbaked filling is to be used, bake the crust in an oven heated to
350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise,
add the filling and bake the pie as directed.

Servings: 8.

From Ask Dr. Weil Bulletin - November 22, 1999 From Ellen C.

Per serving: 118 Calories; 4g Fat (29% calories from fat); 2g Protein; 20g
Carbohydrate; 0mg Cholesterol; 115mg Sodium Food Exchanges: 1 Starch/Bread;
1/2 Fat; 1/2 Other Carbohydrates

Recipe by: Dr. Weil

Posted to EAT-LF Digest by "Ellen C." on Nov 22,
1999,
-----

----------