Swiss Steak

Categories: Beef
Yield: 1 Serving

2 tb Flour
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Round steak; (up to 2)
1 md Onion; diced
2 tb Butter
1 cn Tomato soup or equivalent
-whole tom
Or stewed tomatoes
1/2 c Water
1 1/2 ts Vinegar

Combine flour, salt, pepper and pound mixture into steak. Brown steak in
butter and onion. Add tomato soup, water, vinegar and place in crock pot.
Let simmer 3 to 4 hours (is more tender if left all day). Serves 4 to 6.

Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998

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