Today is Friday, November 21 2008 9:29 am
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Swiss Steak MediterraneanCategories: Crockpot, Meats Yield: 6 Servings 2 c Spaghetti sauce 1/2 ts Dried whole oregano 1 ts Salt 1/4 ts Pepper 1 3/4 lb Beef round steak, trimmed of -fat, cut into 6 pieces 2 md Onions, cut into chunks 1/2 lb Small whole fresh mushrooms -(about 2 cups) Stir first four ingredients together in bowl. Place steak pieces in 3 1/2 quart slow cooker. Pour 1/3 of sauce over and between pieces. Sprinkle onion and mushrooms over top. Pour remaining 2/3 of sauce over all. Cover. Cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours. Serves: 6 Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming. Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99 ----- ---------- |
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