Swiss Steak (Crockpot)

Categories: Main dish, Beef, Crockpot
Yield: 6 Servings

1 1/2 lb TO 2 lbs round steak
2 tb Flour
1 ts Salt
1/8 ts Pepper
2 tb Salad oil
16 oz Can tomatoes; cut up
1 lg Onion; sliced
1 Stalk celery; thinly sliced
1 tb Thick bottled steak sauce

Cut steak into serving-size pieces. Coat with flour, salt, and pepper. In
large skillet or slow-cooking pot with browning unit, brown meat in oil.
Pour off excess fat. In slow-cooking pot, combine meat with tomatoes,
onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hours
or until tender. Thicken juices with additional flour dissolved in a small
amount of water, if desired.

from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
0-553-14870-2

typed and posted by teri Chesser 5/97

Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99

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