Today is Friday, November 21 2008 11:45 am
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Swiss Chicken CasseroleCategories: None Yield: 1 servings 6 Chicken breasts; boneless -and skinless 6 sl Swiss cheese 1 cn Cream of mushroom soup 1/4 c Milk 2 c Stuffing mix 1/2 c Butter or margarine; melted Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" 98, ----- ---------- |
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