Swiss Cheese Fondue

Categories: Appetizers, Cheese/eggs
Yield: 1 Servings

1 lb Swiss cheese cut in cubes
3 tb Of all poupose flour
1 Mashed garlic clove
1 ts Dried mustard
1 c White dry wine
1 tb Vodka
-bread cubes (try french or
-italian)
-Directions:

place ingredients in the fonduer and let melt. Mix and eat.

From: Earl Shelsby Date: 01-24-94 Submitted By JR BYERS
On 11 DEC 94 012300

Posted to MM-Recipes Digest by "Ed Taylor" on Dec 8,
1998

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