Today is Wednesday, February 08 2012 11:36 pm
Sweets/Desserts / Candy |
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| Recipe | Rating |
| Candy Cane Fudge
Add chopped peppermint pieces to top of fudge Cover the pan with plastic wrap and place in the refrigerator until the fudge has hardened Cut into small pieces |
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| Walnut Brittle
Makes about 2 pounds Recipe by: Nuts Are Us Posted to MM-Recipes Digest V4 #1 by "Louise Norton" |
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| Turtle Candies Microwave
From Southern Living 1993 Annual recipes cookbook Lisa From: Lisa Wilson Date: 25 Jan 94 Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on May 18, 99 ----- ---------- |
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| Tiger Butter Candy
Keeps well in the freezer and tastes yummy. Contributor: Taste of Home Preparation Time: 5 min Posted to MM-Recipes Digest by Pat |
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| Stained Glass Candies
Posted to MM-Recipes Digest by "Robert Ellis" |
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| Soda Cracker Chocolate Candy
Taste of Home Magazine. Submitted to RecipeLu List by Ruth |
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| Peanut-Candy Mice
Per serving: 1675 Calories (kcal); 67g Total Fat; (34% calories from fat); 76g Protein; 214g Carbohydrate; 24mg Cholesterol; 1443mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 8 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INF249 ----- ---------- |
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| Mexican Whisky Candy
Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) 2 1/2 cups sugar Posted to MM-Recipes Digest by a_sundays_child@yahoo.com on Jul 31, 1999, ----- ---------- |
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| Maple-Sugar Candy
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Don Harlow, Harlow's Sugarhouse, Putney, VT ----- ---------- |
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| M&m Christmas Ornaments
coat hanger, the hook forms the hanging loop. Attach cluster balls to the hanger with pipe cleaners. Tie a large bow at the top of the wreath. Shared by Cate Vanicek Posted to MM-Recipes Digest V4 #5 by "Rfm" |
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| Homemade Ginger Ale And Its Candy
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-16-1999 Recipe by: Ming Tsai ----- ---------- |
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| Holly Fudge
hour, or until firm. Cut into squares and serve. Store in an airtight container. Yield: 3 dozen squares Typed in MMFormat by cjhartlin@email.msn.com Source: Mr. Food's Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Halloween Candy Centerpiece
Press the eyes about 1-1/2 inches up from the Nuggets. Attach the miniature Reese's peanut butter cup as the nose and use the one 4 inch strawberry Twizzler Pull-N-Peel as the mouth. Press the Rolos into the top of the cake into a diamond shape and fill in the remaining space with Kisses. Using a small amount of frosting, attach the yellow Reese's Pieces on top of the Rolos. To make the legs, press the Twizzler Pull-N-Peel grape candies into the base and then press the cut end of the Mounds at the ends of the Pull-N-Peel legs. © 1997 Hershey Foods Corporation © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK ----- ---------- |
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| Sesame Candy
Posted to RecipeLu List by "Diane Geary" |
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| Santa's Chocolate Candy Cane Candy
Notes: Recipe is from Mrs. Claus and aired on Friday, December 4, 1998 MC formatted using SNT & MC Buster on 01/12/99 ----- ---------- |
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| Dried Apricot Candy
Posted to JEWISH-FOOD digest by "shoshana kessel" |
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| Creamy Easter Eggs or Candy Bars
slab and cool to lukewarm. Work candy with spatula until it is opaque. Add vanilla andmarshmallow creme. Continue to paddle candy until creamy. Add prepared fuit and nuts; knead into candy. Form into eggshapes and let stand a couple of hours. Dip in chocolate. Makes 16 medium-size eggs. Jo Merrill Recipe by: Jo Merrill Posted to CHILE-HEADS DIGEST V3 #, ----- |
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| Crazy Candy
*To dark chocolate, add the zest of 1 orange and 1 teaspoon orange bitters. Source: Good Friends Cookbook. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Coconut Candy Centers
at X-Mas and haven't tasted them for a year. If my memory doesn't deceive they're quite similar and very good. [Note: Don't try coating these in milk chocolate. Tastes weird.] Enjoy. Recipe by: Rebekah Inman |
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| Chocolate-Covered Coconut Candy
chocolate warm while you are dipping. Recipe Source: St. Louis Post-Dispatch - 12-19-1998 Adapted from "Top Secret Recipes" by Todd Wilbur (Plume/Penguin, 1993) Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com ----- |
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| Chocolate-Covered Candy Canes
Roll chocolate-dipped ends in crushed peppermint candy. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks. Yield: 16 candy canes. Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Holidays. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Candy Cranberry Apple Cider
cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Candy Cane Puffs
7. To coat, brush each cookie with melted white chocolate; dip lightly in crushed candy canes. Place on waxed paper to harden. Nutritional Information: (per cookie) 83 Calories; 1 g Protein; 4 g Fat; 11 g Carbohydrate; 19 mg Sodium; 10 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l. ----- |
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| Candy Cane Platter
MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Recipes Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" |
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| Candy Cane Chocolate
Stores well in freezer and is heavenly with coffee. Contributor: Carmie Heppe Preparation Time: 10 mi Posted to MM-Recipes Digest by Pat |
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| Candy Bars
and cool. When cool cut into 12 pieces. Recipe by: Stephanie Ash Posted to CHILE-HEADS DIGEST V3 #, ----- |
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| Candy Bar Brownies
YIELD: 2 1/2 dozen NOTE: *For chocolate-coated caramel-peanut nougat bars, we used Snickers. Posted to MM-Recipes Digest V4 #8 by tjw@defnet.com on Feb 20, 1999, ----- |
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| Better Than Candy Pie
filling. In a small bowl, combine remaining 2 tablespoons peanuts and cracker crumbs. Evenly sprinkle mixture over top. Refrigerate at least 1 hour. Cut into 8 servings. Serve and enjoy! Hint: To prevent bananas from turning brown, mix with 1 teaspoon lemon juice or sprinkle with Fruit Fresh. ----- |
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| Baked Christmas Candy
Turn out on board or towel to cool completely. Cut into small squares. This is very rich -- but delicious and very pretty on a tray for guests. ----- |
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| Angel Food Candy (Honeycomb Candy)
Each serving: calories; 313 mg sodium; 20 mg cholesterol; 0 fat; 16 grams carbohydrates; 48 grams protein; 0.45 gram fiber Recipe Source: Los Angeles Times - 12-16-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com ----- |
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