Today is Tuesday, May 22 2012 5:56 pm
Sweets/Desserts |
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| Recipe | Rating |
| Holiday Cranberry Cobbler
Exchanges per serving: 2 starch 1 fat from NOVEMBER / DECEMBER 1997 MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98 Recipe by: http://www.diabetes-self-mgmt.com/dir_rec.html By Barb at PK |
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| Hershey's Perfectly Chocolate Chocolate Frosting
Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999 ----- ---------- |
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| Halloween Candy Centerpiece
Press the eyes about 1-1/2 inches up from the Nuggets. Attach the miniature Reese's peanut butter cup as the nose and use the one 4 inch strawberry Twizzler Pull-N-Peel as the mouth. Press the Rolos into the top of the cake into a diamond shape and fill in the remaining space with Kisses. Using a small amount of frosting, attach the yellow Reese's Pieces on top of the Rolos. To make the legs, press the Twizzler Pull-N-Peel grape candies into the base and then press the cut end of the Mounds at the ends of the Pull-N-Peel legs. © 1997 Hershey Foods Corporation © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK ----- ---------- |
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| Slightly Soused Apple Cobbler
or cider over the fruit & nuts. 4. In a large bowl, combine the flour, sugar, baking powder, salt (if desired), cinnamon, & nutmeg. Cut in the butter or margarine until the mixture is uniformly grainy. 5. Stir the milk into the flour mixture, and spoon the batter over the apple mixture. 6. Gently pour the hot cider or juice over the dish. 7. Place the baking pan in the hot oven, and bake the cobbler for 1 hour & 15 minutes, or until most of the juice has been absorbed. Posted to JEWISH-FOOD digest by Marsha Miller |
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| Sesame Candy
Posted to RecipeLu List by "Diane Geary" |
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| Seafoam Frosting
make a pink peppermint frosting. I suppose she also used oil of peppermint in it - but I'm sorry I can't remember. I would follow the variation for 7-minute frosting to be on the safe side. Nancy - hope you enjoy taking cakes to family gatherings this summer and hope these recipes are of some help. Posted to fatfree digest by "Richard M. Swanson" |
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| Satiny Chocolate Frosting
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com ----- ---------- |
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| Santa's Chocolate Candy Cane Candy
Notes: Recipe is from Mrs. Claus and aired on Friday, December 4, 1998 MC formatted using SNT & MC Buster on 01/12/99 ----- ---------- |
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| Rustic Blueberry And Peach Cobbler with Oatmeal Crust
5. Pour the fruit mixture into the prepared pie shell. Sprinkle the topping over the top of the fruit filling. Bake for 1 hour, or until the crust is golden. Remove the pie from the oven and cool for 15 minutes before slicing. 6. Slice and serve warm. Garnish with sweetened whipped cream, fresh mint, and powdered sugar. NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America ----- ---------- |
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| Rustic Blackberry Cobbler
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2366 broadcast 07-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse ----- ---------- |
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| Gingered Nectarine Cobbler
nectarines. In a small cup stir together sugar and cinnamon and sprinkle over dough. Bake cobbler in middle of oven 20 to 25 minutes, or until top is golden. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9197 ----- ---------- |
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| Fudgy Chocolate Frosting
Entered into MasterCook and tested for you by Reggie & Jeff Dwork |
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| Fluffy Frosting with Just Whites
Source: Just Whites: Deb El Foods (Product Recipe leaflet) Posted to EAT-LF Digest by Pat_H |
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| Easy Peach Cobbler
Bake in the preheated oven for 40 to 45 minutes or until the top is goldenbrown. Serve warm or cold. Yield: 6 to 8 servings CHEF DU JOUR DORI SANDERS SHOW #DJ9296 Busted and entered for you by: Bill Webster ----- ---------- |
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| Dutch Oven Peach Cobbler
on top. Cover with lid and place coals on top. Cook for 20-30 minutes over the coals, checking often. ----- ---------- |
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| Dried Apricot Candy
Posted to JEWISH-FOOD digest by "shoshana kessel" |
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| Decorator Frosting
using paste food coloring. Spread on "bulb" of each cookie. ----- ---------- |
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| Creamy Easter Eggs or Candy Bars
slab and cool to lukewarm. Work candy with spatula until it is opaque. Add vanilla andmarshmallow creme. Continue to paddle candy until creamy. Add prepared fuit and nuts; knead into candy. Form into eggshapes and let stand a couple of hours. Dip in chocolate. Makes 16 medium-size eggs. Jo Merrill Recipe by: Jo Merrill Posted to CHILE-HEADS DIGEST V3 #, ----- |
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| Creamy Chocolate Frosting
In a medium-sized mixing bowl, combine the sugar, butter, and vanilla with an electric mixer at a medium speed setting. Add about two tablespoons of the chilled chocolate mixture and beat until the sugar is dissolved and all is well blended. Add the remaining chocolate mixture and continue to blend until the frosting is smooth and creamy, usually about 5 minutes. To assembly your chocolate layer cake, center one chocolate cake on a platter and spread a thin layer of the chocolate frosting on top of it. You may need to level the bottom layer of the cake by cutting a bit off the top of it before frosting. Place the second cake on top of the frosted layer and center again. Generously frost over the top and sides of the cakes with the remaining chocolate frosting. Serve and enjoy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day |
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| Creamy Caramel Frosting
Posted to Recipelu Digest1357 by "Christopher E. Eaves" |
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| Creamy Brown Sugar Frosting
Per serving: 3518 Calories (kcal); 257g Total Fat; (64% calories from fat); 28g Protein; 290g Carbohydrate; 746mg Cholesterol; 1027mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 49 1/2 Fat; 18 Other Carbohydrates ----- |
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| Cream Cheese Frosting
fat); 26g Protein; 11g Carbohydrate; 374mg Cholesterol; 1006mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart ----- |
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| Cream Cheese Frosting
© 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK ----- |
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| Crazy Candy
*To dark chocolate, add the zest of 1 orange and 1 teaspoon orange bitters. Source: Good Friends Cookbook. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Cranberry-Peach Cobbler ,
mixture over fruit mixture. Bake at 350 degrees for 45 minutes or until golden and bubbly. Serve warm, with vanilla ice cream, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- |
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| Cranberry Apple Cobbler
dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400F. oven for 30 minutes, or until the top is golden. Serve the cobbler with the ice cream. Serves 2. Gourmet December 1990 ----- |
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| Cod Cobbler
of the sauce, so that they just about cover the surface; glaze them with a little milk, sprinkle some more grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes, until the scones are golden brown. ----- |
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| Coconut Candy Centers
at X-Mas and haven't tasted them for a year. If my memory doesn't deceive they're quite similar and very good. [Note: Don't try coating these in milk chocolate. Tastes weird.] Enjoy. Recipe by: Rebekah Inman |
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| Cobbler Topping
Recipe by: Secrets of fat free Baking Posted to fatfree digest by DeMeyerNY@aol.com on Jul 27, 1999, ----- |
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| Cinnamon Soy Frosting
By "Karen C. Greenlee" |
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