Sweet Potato Mini-Latkes

Categories: Appetizers, Christmas
Yield: 30 Servings

2 md Sweet potatoes ( l pound,
-peeled and shredded
2 md Green onions, finely chopped
-(2 tablespoons)
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1 Egg, slightly beaten
1 c Sour cream
Sliced pecans, if desired

Heat oven to 400F. Grease cookie sheet. Mix all ingredients except sour
cream and pecans.

Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten
slightly. Bake 12 to 15 minutes, turning once, until golden brown. Top
with sour cream. Garnish with pecans. About 30 appetizers. * Shredded white
potatoes, blotted dry with paper towels, can be substituted for the sweet
potatoes. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Holiday Appetizers.

Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
on Dec 22, 1998

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