Sweet Potato Fritters (With Dipping Sauce)

Categories: Wendy, Taylor
Yield: 1 servings

250 g Sweet potato; (peeled)
1/2 c Self-rising flour
1/2 c Rice flour
1 ts Sugar
1 pn Salt
1 c Thick coconut milk
Vegetable oil

-------------------------------DIPPING SAUCE-------------------------------
Finely chopped red chilli
1 Clove garlic - chopped
-finely
1 ts Sugar
1 tb Rice vinegar
2 tb Water
3 tb Fish sauce

Grate sweet potato and squeeze out excess moisture. Mix flour, sugar and
salt. Stir in sweet potato. Heat oil, and spoonful of mixture for a couple
of minutes each side, then drain , and serve with dipping sauce. Why not
try adding chicken pieces, green prawns serving with drinks.

Dipping Sauce:

Pound chilli and garlic to a paste, and add rest of the ingredients.

Per serving: 837 Calories (kcal); 9g Total Fat; (9% calories from fat); 14g
Protein; 174g Carbohydrate; 7mg Cholesterol; 953mg Sodium Food Exchanges:
10 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other
Carbohydrates

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