Sweet Potato Dip

Categories: Cklive06
Yield: 1 servings

6 Sweet potatoes -; (abt 2 3/4
-lbs)
2 tb Olive oil
4 Scallions; chopped fine
1/2 c Chopped drained bottled
-roasted pimiento
Peppers
1/3 c Fresh coriander sprigs -
-(packed); washed well,
Spun dry and chopped fine
2 Vine-ripened tomatoes;
-seeded, chopped fine
1 lg Garlic clove; mashed with
1/4 ts Salt; to a paste
2 tb Balsamic vinegar
1 ts Salt; or to taste
1/2 ts Freshly-ground black pepper;
-or to taste
1/2 Fresh jalapeno chili;
-seeded, chopped fine

Preheat oven to 400 degrees. Prick potatoes with a fork and on a baking
sheet bake in middle of oven 1 1/2 hours, or until very soft. Scoop potato
flesh into a bowl. In a food processor puree potatoes with remaining
ingredients, adding up to 1/4 cup water to reach desired consistency. Serve
dip with chips or crudites. This recipe yields about 4 cups of dip.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-D246 broadcast 04-24-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-28-1998

Recipe by: Sara Moulton

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