Sweet Potato Chips

Categories: Snacks, Potatoes
Yield: 1 Servings

1/2 ts Sugar
1/4 ts Salt
1/8 ts Cayenne powder
1 ds Ground cumin
1 md Sweet potato
Peanut oil for deep frying

Heat oil enough to come 2 inches up the sides of a pan to 325 F. Combine
sugar, salt, cayenne and cumin in a bowl and set aside. Peel sweet potato
and slice as thinly as possible, preferably with a mandolin or electric
slicer. Fry in 2 batches for 4 to 5 minutes each, until crisp but not
browned. Drain on paper towels. Sprinkle seasoning over slices. Makes 4
servings.

Per serving: Cal 91 66% fat) Fat 7 g (I g sat) Fiber 1 g No Chol Sodium 136
mg Carbs 8 g Calcium 9mg

Posted by Bobbie Beers to the Fidonet National Cooking echo 5-98

Posted to MM-Recipes Digest by "Rfm" on Nov 28, 98

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