Sweet Potato Biscuits

Categories: Breads
Yield: 12 servings

2 c Sifted flour
4 ts Baking powder
1 ts Salt
2/3 c Sugar
1/2 c Shortening
2 c Mashed sweet potatoes
1/4 c Milk

Sift the flour, baking powder, salt and sugar together into a bowl and cut
in shortening until mixture is the consistency of cornmeal. Mix in the
sweet potatoes. Add the milk and mix well. Turn out on a floured board and
knead lightly. Roll out to 1/2-inch thickness and cut with a 2-inch biscuit
cutter. Place on a greased cookie sheet. Bake in 475F oven for 12 to 15
minutes. Serve hot with butter.

Notes: Tested http://www.covco.com/nannie/monthrecipe.html

Recipe by: Mrs. Sam Hill, Morrilton, Arkansas

Posted to KitMailbox Digest by Roberta Banghart on Sep
14, 1998,
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