Sweet And Sour Dipping Sauce

Categories: Chinese, Dips & spre, Marinades, Salsa & sau
Yield: 6 servings

1/2 c Bottled major grey's chutney
1/4 c Apricot preserves
1/4 c Crushed pineapple
1/4 c Applesauce
1/2 ts Ginger; minced
1 ts Rice vinegar

Combine the ingredients for the sauce in a saucepan and heat just to blend,
stirring often. Cool to room temperature and serve. Makes 1 1/4 cups.

http://www.barronspecialties.com/recipes.htm

MC formatted by Barb at PK using Buster & SNT on 6/14/98

Recipe by: Joanne Hush, Classic Chinese Cooking, pg 37

By Barb at PK on Jun 15, 1998, v2.0l.

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