Sweet And Sour Cucumber Salad with Marinade

Categories: Salads/dres, Bar-b-q
Yield: 6 servings

10 md Cucumbers
2 Red bell peppers
4 Vidalia onions; sliced paper
-thin
1/2 c Salt
6 Lightly grilled ears of
-corn; kernels only
=== MARINADE ===
2 c Sugar
3 c Cider vinegar
2 tb Mustard seeds
1/4 ts Ground cloves
1 ts Ancho chile powder

Combine all marinade ingredients and set aside. Seed and cut the cucumbers
into a fine julienne. Seed the peppers and cut them into thin ribbons
2-inches long. Combine the cucumbers, red peppers, onions, and salt and let
stand for 3 hours. Drain and press out juice. Add corn kernels and toss
with marinade. Serve with grilled squid if desired. (See the "Grilled Squid
With Sweet & Sour Cucumber, Corn & Vidalias" recipe which is included in
this collection).

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3618 )

Recipe by: Bobby Flay and Jack McDavid

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