Swedish Cabbage Rolls - Crockpot

Categories: Crockpot, Ground meat, Sauces
Yield: 6 servings

-------------------------------CABBAGE ROLLS-------------------------------
6 Large cabbage leaves
1 Egg; beaten
1/4 c Milk
1/4 c Onion; minced
1 ts Salt
1/4 ts Black pepper
1 lb Ground beef
1 c Rice; cooked

-----------------------------------SAUCE-----------------------------------
8 oz Tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worcestershire sauce

CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion,
salt, pepper, beef and cooked rice. Divide into 6 portions. Place each
portion into a cabbage leaf, fold in sides and roll over. Place in slow
cooker pot.

SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire
sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7
to 9 hours.

Notes: Family favorite

Source: Crockery Cookery by Mable Hoffman

Posted to MM-Recipes Digest by "clair" on Aug 7, 1998,

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