Super Simple Chicken And Rice

Categories: Casseroles, Chicken, Rice
Yield: 6 Servings

1 1/2 c Uncooked long grain rice
6 Boneless, skinless chicken
-thighs
1 Cream of mushroom soup
1 French onion soup
1 Water

NOTE: To reduce fat, use reduced fat soup.

Preliminary: Spray a 9 by 13 inch baking pan with non-stick spray. Adjust
oven rack to middle position. Preheat oven to 375 degrees,

1. Place rice in prepared baking pan.. Top with chicken. Spread cream of
mushroom soup on top. Pour onion soup and water on top. Cover with
aluminum foil.

2. Bake in preheated oven for 1-1/2 hours.

Contributor: Orange County Register

Posted to MM-Recipes Digest V4 #3 by Jack Elvis on
Jan 09, 1999

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