Sugar-Glazed Broiled Pears - Simmons

Categories: 2send, Desserts, Fruit
Yield: 4 servings

4 Ripe Bartlett pears or Anjou
-or Comice pears; quartered
-cored and thinly sliced
2 tb Light brown sugar
1 tb Cold butter; cut into tiny
-pieces
1 tb Sliced almonds
1 pt Vanilla frozen yogurt

Preheat broiler. Place broiler rack about 3 inches from source of heat.
Arrange pear slices in heatproof shallow dish, slightly overlapping rows of
concentric circles. Sprinkle with brown sugar and dot with butter.

Broil until sugar begins to caramelize, 5 to 6 minutes. Sprinkle with
almonds. Broil until golden, 1 to 2 minutes more. Serve warm with ice
cream.

Yield: 4 servings. 260cals, 9g fat (28% cff)

Recipe by Marie Simmons. See Dec 21, 1998
http://www.stlnet.com/postnet/news/pdtoday.nsf/Food/ >MC by kitpath

Recipe by: Marie Simmons, 12/98

Posted to EAT-LF Digest by Pat Hanneman on Dec 23,
1998,
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