Sugar-Free Muffins

Categories: Muffins, Low-fat, Net robin
Yield: 18 Muffins

-JUDI M. PHELPS
1 c Dates; chopped
1/2 c Raisins
1/2 c Dried pitted prunes; chopped
1/2 c Apple juice
1/2 c ;water
1/2 c Reduced-fat margarine
1/4 ts Salt
1/2 c Liquid egg substitute
1 ts Vanilla
1 c Flour
1 ts Baking soda
1/2 c Walnuts; chopped

Preheat oven to 350 degrees F. In a medium saucepan, stir together dates,
raisins, prunes, apple juice, and water. Bring to a boil, and boil for 5
minutes. Stir in margarine and salt; set aside to cool.

Stir in egg substitute and vanilla; mix well. In a small bowl, mix flour
and baking soda together just until mixed; add to batter. Fold in nuts.

Line muffin cups with papers and fill 2/3 full. Bake 15 to 20 minutes or
until done. Turn off oven and leave muffins in oven for 2 minutes. Each
muffin equals 1 serving.

Nutritional analysis: 154 calories per serving: 7 g fat, 4 g protein, 23 g
carbohydrate, 0 cholesterol, 83 mg sodium. For exchange diets count 1
starch, 1/2 fruit, 1 fat. Source: Around the World, Low-Fat & No-Fat Meals
in Minutes.

January 1997 Delphi Net Robin.

Shared and MM by Judi M. Phelps. jphelps@slip.net, jphelps@best.com, or
juphelps@delphi.com

Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

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