Sugar-Free Chocolate Ice Cream

Categories: Ice cream, Chocolate, Diabetic
Yield: 1 Quart

1 ts Plain gelatin
2 1/2 c Low-fat milk
1/2 c Nestle' Quik Sugar Free
-Chocolate drink mix
1 c Drained yogurt
1 ts Vanilla extract
1 ds Salt

SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin
dissolves. Remove from heat and place saucepan in another bowl of cold or
ice water to cool mixture to room temperature. Pour mixture into a blender
or food processor. Add remaining milk, Quik, yogurt, vanilla and salt.
Blend until smooth. Cover and chill in the refrigerator until ready to
freeze. Blend for a few seconds before pouring into the ice cream maker.
Follow the manufacturer's instructions for freezing.

Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98

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