Sugar Snaps with Buttered Pecans

Categories: Side dish, Christmas
Yield: 10 Servings

1/4 c Butter or margarine
1/2 c Chopped pecans
3 Boxes ( 8 oz. each) frozen
-sugar snap peas, thawed
Salt
Ground black pepper

In a medium skillet, melt butter over medium heat. Stirring occasionally,
add pecans and cook until pecans are slightly darker in color. Stir in peas
and cook until heated through. Salt and pepper to taste. Serve hot. Typed
in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 17, 1999

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