Stuffed Rolled Beef

Categories: Italian, Beef, Main dish
Yield: 4 Servings

1 lb Top round steak, sliced thin
1/2 lb Ground beef
1/4 c Bread crumbs
1 Egg, beaten
4 tb Parmesan
4 tb Raisins
2 Eggs, hard boiled
4 Bacon strips
1/2 Bunch scallions, chopped
1 ts Basil
4 tb Parsley, chopped
1 Garlic clove, chopped
Tomato sauce

Place steak flat, layer strips of bacon over top. Combine remaining
ingredients except hard-boiled eggs and tomato sauce. Sprread stuffing
mixture over bacon. Place hard-boiled egg slices down center. Roll tightly
and secure with string. Brown well on all sides. POur tomato sauce over
meat. Cook slowly for 1 hour. Serve sliced with pasta.

Posted to MM-Recipes Digest by Paula on Sep
16, 1998

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