Stuffed Rolled Beef (Braciolone)

Categories: Italian, Beef, Main dish
Yield: 4 Servings

1 lb Top round steak, sliced thin
4 tb Butter
1/4 c Parmesan
1/4 c Bread crumbs
2 Garlic cloves, chopped
1 md Onion, sliced
4 tb Parsley, chopped
Salt/pepper
Olive oil
1 c Red wine or tomato sauce

Spread steak with butter and layer onions on top. Sprinkle remaining
ingredients evenly over steak. Roll up tightly and tie securely. Brown on
all sids in hot olive oil, turn often so it does not burn. Lower heat, add
winei or tomato sauce. Cover and cook slowly until fork tender, about 1
hour.

Posted to MM-Recipes Digest by Paula on Sep
16, 1998

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