Stuffed Crabs

Categories: Femina, Femina2, Seafood
Yield: 4 servings

4 Whole crab shells; cleaned
-and dried
Oil
4 Onions; chopped fine (200
; g)
8 Green chillies
10 Cm ginger; julienned
16 Flakes; (32 g) garlic,
; chopped fine
200 g Crab meat
Salt to taste
1 1/2 ts Pepper powder; (7 g)
4 Egg yolks
A small bunch coriander
-leaves; chopped fine
40 g Cheese

HEAT oil and saute the onions and green chillies till done. Add ginger and
garlic and fry well. Add crab meat, salt, pepper powder and egg yolks. Fry
till done and dry. Lastly add the coriander leaves and stir well. Remove
from heat.

Put the prepared crab meat filling evenly in the crab shells. Grate the
cheese over and bake them in the oven till light golden brown and the
cheese has melted.

NOTES : Baked crabs with crab meat and cheese filling

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