Strawberry-Raspberry Pie

Categories: Pies, Fruits, Desserts
Yield: 1 Pie

1 Double pie shell
1 lb Strawberries frozen ( sweet)
2 c Rhubarb cut into small chunk
3/4 c Sugar
2 tb Tapioca

place ingredients in sauce pan, cook over low heat until tapioca is
transparent. spoon with a slotted spoon into pie shell. use left over
sauce as syrup or whatever for pancakes. Place top crust on pie, cut slits
into top crust, crimp edges.

425 for 40-50 minutes

Posted by Fred Ball to the Fidonet National Cooking echo 5-98

Posted to MM-Recipes Digest by "Rfm" on Aug 31, 98

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