Strawberry-Apricot Caramel Sundaes

Categories: Desserts
Yield: 4 servings

1 c Apricots; Chopped
1 c Sliced Strawberries
2 tb Orange Juice
2 c Vanilla Low-Fat Ice Cream
1/4 c Fat-Free Butterscotch
-Flavored Syrup
4 ts Pistachio Nuts; Chopped
Sugar Cookies; Optional

Combine first 3 ingredients in a bowl; stir well. Cover and chill 30
minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and
syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Jul 20,
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