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Strawberry Yogurt DipCategories: Tasteofhome Yield: 1 servings 1 1/2 c Frozen whole strawberries; -thawed 8 oz Strawberry yogurt 1 c Whipped topping Assorted fruit or angel food -cake In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake. Yield: 2-3/4 cups. Submitted to RecipeLu List by Ruth Recipe by: TASTE OF HOME - FEB/MARCH 1996 ----- ---------- |
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