Strawberry Syrup

Categories: Eat-lf mail, Fatfree, Fruits
Yield: 1 servings

1 1/2 c Water
3 c Granulated Sugar
1/2 ts Salt
2 c Coarsely Chopped
-Strawberries

makes about 3 cups

A great topping for everything from pancakes and waffles to ice cream.

Combine water, sugar and salt in a medium saucepan. Cook, without stirring,
over high heat until syrup reaches 200F on a candy thermometer. Stir in
berries; cook for 2 more minutes. Cool, then refrigerate in an airtight
container for up to 2 months.

*For information on how to get personally autographed copies of Sharon
Tyler Herbst’s books, see http://www.sharontylerherbst.com or send a
self-addressed stamped envelope to: Sharon Tyler Herbst, P. O. Box 1, Corte
Madera, CA 94976.

>From: http://www.sallys-place.com

Posted to EAT-LF Digest by Reggie Dwork on Jul 12,
1999,
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