Strawberry Champagne Punch

Categories: Beverages, Holidays, Low-fat
Yield: 24 Servings

1 c Water
1 (3 oz.) pkg. strawberry
-flavor gelatin
1 ( 6 oz.) can frozen lemon
-ade concentrate, thawed
2 c Cold water
1 ( 750 ml) bottle rose wine,
-chilled
1 ( 750 ml) bottle champagne,
-chilled
1 pt (2 cups) fresh strawberries
-with stems, frozen

In small saucepan, bring water to a boil. Add gelatin; stir until gelatin
is dissolved. Cool.

In punch bowl, combine gelatin mixture, lemonade concentrate and cold
water; mix well. Just before serving, stir in wine, champagne and frozen
strawberries. Yield: 24 ( 1/2 cup) servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov 99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 5, 1999

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