Strawberry Blossoms

Categories: Fruits, Appetizers
Yield: 12 Servings

12 lg Fresh strawberries, rinsed
1 3 ounce pkg. cream cheese,
-softened
2 tb Powdered sugar
1 tb Sour cream

Remove stems from strawberries to form a flat base. Place strawberries on
cutting surface, pointed end up. With sharp knife, carefully slice each
strawberry in half vertically to within 1/4 inch of base. Cut each half
into 3 wedges to form 6 petals. (Do not slice through base.) Pull petals
apart slightly.

In small bowl, combine cream cheese, powdered sugar and sour cream; beat
until light and fluffy. With pastry bag and star tip or small spoon, fill
strawberries with cream cheese mixture. Yield: 12 strawberries Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring

Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999

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