Strawberries And Cream

Categories: Fruits, Desserts
Yield: 4 servings

6 c Strawberries; quartered
1/4 c Sugar
7 1/2 oz Ricotta cheese; part skim
-milk
1 tb Honey
1/2 ts Orange zest
1 tb Balsamic vinegar
Orange peel curls; optional

Combine strawberries and sugar in a small bowl. Let stand at room
ternperature for 1 hour or till a syrup forms.

Place ricotta cheese, honey, and orange peel in a blender container or food
processor bowl. Cover and blend or process till smooth. Transfer cheese
mixture to a bowl. Cover and chill till needed, up to 24 hours.

To serve, toss strawberries with vinegar. Divide berries and syrup among
four dessert dishes. Top with chilled cheese mixture. Garnish with an
orange peel curl, if desired.

Per serving: 201 Calories; 5g Fat (21% calories from fat); 7g Protein; 35g
Carbohydrate; 16mg Cholesterol; 69mg Sodium

Recipe by: Low Calorie/Low Fat Recipes, 1997

Posted to EAT-LF Digest by Betsy Burtis on Jan 4,
1999,
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