Stir-Fried Garlic Shrimp

Categories: Holidays, Appetizers, Seafood
Yield: 8 Servings

8 cl Of garlic, minced
1/2 c Cilantro, chopped
6 tb Oil
2 lb Large uncooked shrimp,peeled
-and deveined, tail shells
-left on
1 1/2 c Water
4 tb Anchovy paste (optional)
2 tb Sugar
Black pepper
Lemon juice

Place the garlic, cilantro and 4 tablespoons oil in a blender or food
processor. Blend until smooth. Heat the remaining oil in a frying pan and
add the garlic mixture. Stir-fry for 2 minutes. Add the shrimp and stir to
coat with garlic mixture. Add the water, anchovy paste, sugar and pepper
to taste and stir-fry until the shrimp turn pink and curl, about 5 to 8
minutes. Sprinkle with a little lemon juice and serve warm. Serves 8 Typed
in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals
Nov.99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 2, 1999

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