Stilton, Walnut And Brandy Pate

Categories: Appetizers, Christmas
Yield: 2 1/2 cups

3/4 c Walnut halves
1/4 c Butter
1/2 lb Cream cheese
2 tb Brandy
1/2 lb Stilton cheese, crumbled

On baking sheet, toast walnuts in 325øF oven for 7 minutes or until
darkened. Reserve 2 well shaped walnut halves for garnish; chop remaining
walnuts coarsely and set aside.

Beat butter with cream cheese until creamy; beat in brandy. Stir in
Stilton and chopped walnuts. Lightly pack into 2 small crocks or onion
soup bowls. Garnish with reserved walnut halves; cover and refrigerate.
Bring to cool room temperature before serving. Makes about 2 1/2 cups
Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry
Christmas Cookbook

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 14, 1999

-----

----------