Steak Alla Salmoriglio

Categories: Italian, Beef, Main dish
Yield: 6 Servings

2 lb Delmonico steaks
4 Garlic cloves, minced
2 tb Parsley
2 c Water
2 tb Olive oil
1/2 ts Oregano
Salt/pepper
Garlic powder
Hot Italian Bread

Combine water, garlic cloves, parsley, 1/4 t oregano, salt, pepper, and
olive oil in a small sauce pan. Boil for 5 minutes and set aside.

Season steaks with salt, pepper, garlic powder, and 1/4 t oregano. place
steaks in grooved broiler pan to catch drippings. Broil 3-4 minutes on each
side for medium-rare, longer if you like your steak less rare. Serve steak
in a deep dish with drippings. Pour Salmoriglio sauce over steak. Serve hot
with lots of crusty bread.

Posted to MM-Recipes Digest by Paula on Sep
17, 1998

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