Stars And Stripes

Categories: Holidays, Appetizers, Snacks, Picnics
Yield: 4 Dozen

1 (8 oz) block sharp Cheddar
-cheese, shredded
1 c All-purpose flour
1/4 c Butter or margarine, chilled
-and cut up
1/4 ts Salt
1/4 ts Dry mustard
1/4 ts Ground red pepper
3 tb Cold water

Process first 6 ingredients in a food processor until mixture resembles
coarse meal. Add 3 tablespoons water, 1 tablespoon at a time, and process
until mixture forms a ball.

Divide dough in half. Roll each portion to 1/4 inch thickness on a lightly
floured surface. Cut 1 portion with a 2 1/2 inch star-shaped cutter. Cut
remaining portion into 3 x 1/2 inch strips. Place stars and strips on
ungreased baking sheets.

Bake at 350ø for 12 minutes; remove to wire racks to cool. Store in air
tight container. Yield: 4 dozen. Typed in MMFormat by
cjhartlin@email.msn.com Source: Southern Living Summertime 1999 Magazine

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 8,
1999

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