Stained Glass Candies

Categories: Candy, Christmas, Heritage
Yield: 1 Servings

4 oz Chocolate; semisweet (4 squ
1 c Sugar; icing
1 Egg; beaten
3 c Marshmallows; coloured mini
1/2 c Walnuts
2 ts Butter

Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form
into rolls, wrap in wax paper and refrigerate. When cool, slice into round
candies.
one of mom's Christmas recipes, originally from a neighbour

Posted to MM-Recipes Digest by "Robert Ellis" on
Nov 13, 1999

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